On Friday, 16 March, The Temple Bar Inn in Ewyas Harold will host its third Herefordshire breakfast to raise money for the Addington Fund.

A Herefordshire breakfast will cooked by the Inn’s Head Chef and Manager, Philly Jinman, who is also Peter’s daughter. She will be ably assisted by her staff team: Aaron King in the kitchen, and David Hope and Claire Gealy who will wait on tables in the bar and in the restaurant. In keeping with the Inn’s ethos, the ingredients for the breakfast will be sourced from local suppliers where possible, including bacon and sausages from R J & R B Mailes in Ewyas Harold, eggs from Country Flavours in Madley, and milk from Bartonsham Dairy in Hereford.

Guests will be invited to make a donation to the Fund for their breakfast and buy raffle tickets for a hamper and other prizes.